Clean and green eating has been on the rise for some time in the United States, with local co-ops and industry giants like Whole Foods springing up in urban and suburban cityscapes from California to Connecticut. Yet the majority of Americans living in rural America and food deserts in urban capitals suffer from a lack of access to healthy food options and adequate education on living a healthy lifestyle. This has had overreaching consequences for our country, with an astounding 9.4% of Americans suffering from diabetes as recently as 2015.